Angela & RenisGelateria da Frasca
The taste of home
A family gelateria, churned fresh every morning.
Angela and Renis make gelato the way it used to be made: fresh milk, seasonal fruit and a lot of patience.
Where it comes from
The ingredients, one by one
Bronte pistachio, milk from the farm nearby, fruit chosen at the market: we can tell you the story of what goes into the tub, because we know where it comes from.
Today's counter
Flavours that change with the season
Classic creams and just-churned fruit: the counter board changes every week, following the market and the garden.
See the flavours- Madagascar vanilla
- Hazelnut cream
- Bronte pistachio
- Fior di latte & lavender
- 70% dark chocolate
- Marsala zabaione
Drop by
We'll be waiting at the shop
A short walk from the centre, with a few chairs outside when the sun is out. Come in, taste, tell us what you love.
Come find us