Today's counter
The Flavours
The counter board, flavour by flavour. Fruit and creams change with the season — this is what's on right now.
The creams
- Madagascar vanilla
Pods steeped in fresh milk
- Hazelnut cream
Hazelnuts we toast and grind ourselves
- Bronte pistachio
Pure paste only, no colouring
- Fior di latte & lavender
Lavender from our garden, in season
- 70% dark chocolateVegan
Dense, almost bitter — for grown-ups
- Marsala zabaione
Angela’s grandmother’s recipe
Fruit & sorbets
- Field strawberryVegan
Whole fruit churned in the morning
- RaspberryVegan
Tart, bright, in season
- Peach & amaretto
Ripe peaches and a crumb of amaretto
- Green apple & mintVegan
Fresh, almost a sorbet
- Coastal lemonVegan
Citrus sorbet, dairy-free
- Fig & honey
Late summer, while the figs last
Yogurt
- Fresh seasonal fruitVegan
- Pistachio crumble
- Hazelnut crumble
- Honey
- Cereals & muesli
- Dark chocolate chipsVegan
- Berry sauceVegan
- Coconut flakesVegan
Summer only
Sicilian granita
Come to the counter to discover the day’s flavours — lemon, coffee, almond and the fruit of the moment, with a brioche col tuppo.
Availability follows the season: some flavours come and go with the fruit of the moment. Ask at the counter what's on today.